Crockpot Tuscan Beef

1.  Slice an eye of round roast, or any beef roast you'd like, in half.
2.  Layer jarred sundried tomatoes, or jarred roasted red peppers, and feta, in-between and on top of the beef.
3.  Sprinkle with salt and pepper.  Maybe add a dash of balsamic vinegar.
4.  Cook 8 hours on low and serve over egg noodles.  The melted feta makes a wonderfully creamy sauce.

Adapted from here.