In a blender, combine 1 c milk, 4 eggs, 1 c flour, 1 t sugar, and a pinch of salt.
To cook them, use a small, non-stick fry pan. The temperature should be warm, not hot, probably about medium heat. Use a pastry brush to lightly butter the pan (or just use a spoon to spread it around). Pour in just under 1/4 cup of the crêpe batter and tip the pan so the batter spreads. It's best if it's not too full; keep it somewhat thin. When the edges turn brown, flip it over with a spatula or pancake turner. If they don't turn out brown enough, then turn up the heat just a bit.
There are so many yummy topping combinations you can try:
- Strawberries or raspberries, whipped cream or vanilla pudding/custard, and powdered sugar
- Peanut butter, Nutella, and bananas
- Nutella and strawberries or raspberries
- Bananas and dulce de leche (Mr. Sillypants's favorite!)
- Bananas and vanilla ice cream with chocolate and caramel sauce (like a bananas foster)
- Apple pie filling and caramel or dulce de leche
- Peach pie filling and whipped cream
- Try a brunch crêpe with ham and cheese, or broccoli and cheese
- Or just plain old butter and syrup!
