1. In large Crockpot, combine diced onion, diced celery, diced carrots, shredded cabbage, chopped zucchini, 3 chicken bouillon cubes, and Italian spices.
2. Then add 1 can kidney beans, 1 small can tomato sauce, 1 can Italian diced tomatoes, and 3 cans of water from the tomato can.
3. Cook 8 hours on low, turn off, add fingerfuls of lean ground turkey to the top, then recover.
4. When turkey is cooked through, add cooked shell or macaroni pasta and serve.
