1. Place frozen chicken breasts in the bottom of a Crockpot.
2. Add the following: diced Yukon gold potatoes, diced sweet potato (or butternut squash, if you are Mr. Sillypants), carrots, and onions. For savory curry, add a can of diced tomatoes. For sweet curry, add a diced tart apple.
3. Add the spices: curry, ginger, cinnamon, bouillon, red pepper flakes, S&P.
4. Cook on low for 6-8 hours. Add a bit of half & half or plain yogurt at the end and serve over rice.