Crockpot Chicken Pot Pie

1.  In a Crockpot, place 4 frozen chicken breasts, and top with a mix of low-fat cream of chicken soup, low-fat sour cream, bag of diced frozen mixed veggies, and S&P.
2.  Top with canned refrigerator biscuits, or mix the following: 2 c flour, 2 T baking powder, 2 t salt, pinch of rosemary, 2 T butter or shortening, 1/2 c milk (or until moist).  Mix dry ingredients, cut in butter, add milk, mold into circles.
3.  Cook 6-8 hours on low, until biscuits are golden and chicken is done.