Crockpot Barbeque Chicken Sandwiches

1.  In Crockpot, cook 4-6 frozen chicken breasts and one-half to a whole bottle of barbeque sauce, on low for 8 hours.
2.  Shred chicken with two forks, stir, and serve on buns.
3.  These are great with coleslaw and canned baked beans.





Can also do barbeque pork sandwiches.