Pesto Sauce

Ingredients

1. 1/2 cup pine nuts
2. 2 cups fresh basil, chopped
3. 3 garlic cloves, chopped
4. 1 cup extra virgin olive oil
5. 1/2 cup Parmesan cheese
6. 1/2 cup Romano cheese
7. Salt and pepper to taste

Procedures

1. PLACE pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
2. TRANSFER pesto from food processor to bowl. Add all remaining ingredients.
3. TOSS with your favorite pasta or chill and use in 2-3 days.