Herb Parmesan Cream Sauce

Ingredients

1. YIELD: 1 cup
2. 2 cups heavy cream (or 16 fl oz)
3. 2 Tbsp fresh basil, chopped (2 tsp dry)
4. 1/2 cup Parmesan cheese, grated
5. Salt to taste
6. Pepper to taste

Procedures

1. HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
2. STIR in Parmesan cheese, basil, salt and pepper.
3. USE immediately.