Instructions
Put all ingredients in the crockpot and eat it when it's done! Voilà! You can either cook the chicken breasts whole and shred them afterwards, returning the shreddings to the soup, or you can chop the chicken before cooking. I find it best to cook them with the soup while they are frozen, then shred; they seem to stay so tender and moist.
Ingredients
2 chicken breasts
2 small cans green chilis
1 can white beans (Golden Grahams and I like great northern white beans; Mr. Sillypants likes pinto)
1/2 package white frozen corn
2 cans cream of chicken soup
2 cans milk
Salt and pepper
Sometimes I like adding a cup or so of cooked rice at the end, to give it a little body and heartiness.
Serve with tortilla chips, Monterrey Jack cheese, and sour cream!
