Crockpot Salmon Rosa

1.  In a Crockpot, combine four frozen salmon fillets, a jar of diced tomatoes, and a jar of low-fat alfredo sauce.
2.  Add any of the following for variety: mushrooms, capers, artichoke hearts, spinach, or peas.  I like to add my peas at the very end, right after the Crockpot is turned off.
3.  Cook 2-3 hours on low.  Salmon cooks fast, even when frozen.  When it's done, just break up the salmon into tender morsels and give everything a stir.
4.  Serve over pasta.  I like whole wheat penne.