1. Put a whole bag of spinach in your Crockpot, then add a drained can of artichoke hearts.
2. Mix in any amount of the following: mayonnaise, sour cream, cream cheese, and mozzarella cheese.
3. Take some scissors to the spinach and chop it up a bit, then give a few more stirs to the mixture.
4. Cook 4-6 hours on low, then drain the excess moisture with several paper towels before serving.
