1. In a Crockpot, combine lentils, white beans, diced tomatoes, diced carrots, diced onions, and a generous amount of chopped kale. Optional: diced red pepper, diced potatoes.
2. Add water and chicken bouillon, plus S&P, a bay leaf, and red pepper flakes, if desired.
3. Cook 3 hours on low or until lentils are tender.
