1. In a Crockpot, layer cooked rice, thawed cubed chicken, chopped broccoli, and cheese.
2. Top with sauce: low-fat cream of chicken, low-fat sour cream, low-fat mayo, curry powder, lemon juice, S&P.
3. Top with more cheese and cook 6 hours on low.
4. You can leave out the rice and serve it separately. You can also use frozen chicken breasts; it just makes the casserole a little watery. I have also added chopped cabbage, and it adds a nice flavor, but a lot of extra moisture.
