1. In a Crockpot, combine one chopped onion, one grated or diced carrot, and one head of cauliflower chopped into small pieces.
2. Add S&P, bouillon, and enough water to cover just under half the vegetables.
3. Cook 6-8 hours on low, add cheddar cheese, then add fat free half & half until you reach desired creaminess and consistency.
