Rosemary Roasted Potatoes

Ingredients

1. 2 lbs red bliss baby potatoes
2. 6 Tbsp extra virgin olive oil
3. 8 garlic cloves, chopped
4. 2 Tbsp butter, melted
5. 2 Tbsp fresh rosemary, chopped
6. Salt to taste
7. Pepper to taste

Procedures

1. PRE-HEAT oven to 450ºF.
2. WASH and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
3. TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting.
4. SERVE immediately.