Fresh Seasonal Fruit with Mascarpone Cream

Ingredients

1. 1/2 pint raspberries
2. 1/2 pint strawberries, cut in quarters
3. 4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves)
4. 4 ea fresh figs, cut in quarters (or ½ cup cut in halves)
5. ¼ cup port wine
6. Mascarpone Cream
7. 8oz mascarpone cheese
8. 2 Tbsp sugar
9. 1/2 tsp vanilla
10. Fresh mint, chopped

Procedures

1. WASH, dry, and cut fruit.
2. SOAK fruit in port wine for 30 minutes. Drain.
3. COMBINE mascarpone cheese, sugar and vanilla together in a separate bowl.
4. PLACE fruit in a serving dish and top with mascarpone cream. Garnish with chopped mint.