1 package of refrigerator sugar cookie dough (prepared according to package directions)
1/2 cup whipping cream
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 to 2 teaspoons grated lemon peel
1/2 cup fresh blackberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In another small bowl, beat cream cheese, 1/4 cup sugar and the lemon peel on medium speed until fluffy. Fold in whipped cream. Spoon rounded 3 tablespoons mixture into each cookie. Arrange berries and star cutouts over filling.
In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In another small bowl, beat cream cheese, 1/4 cup sugar and the lemon peel on medium speed until fluffy. Fold in whipped cream. Spoon rounded 3 tablespoons mixture into each cookie. Arrange berries and star cutouts over filling.
A mixture of 2 tablespoons honey and 1 teaspoon lemon juice can be brushed over the berries.
