- Try vanilla soy milk as a substitute for water or milk.
- For the best banana flavor, choose bananas that have flecks of brown on the skin. Bananas that are too green will not be as sweet or flavorful.
- A handful of spinach can be added to any smoothie (and not alter the taste... but the color a little.)
- Sprinkle with crunchy granola for a tasty topping.
- To add extra fiber, add a cereal with fiber (such as Fiber One). For a smoother consistency, crush the cereal before adding it to the ingredients in the blender.
- One tablespoon wheat germ also can be added for extra fiber.
1 1/4 | cups sliced fresh or frozen (thawed) strawberries |
1/3 | cup frozen (thawed) mandarin tangerine juice concentrate (or use OJ concentrate) |
1/2 | cup Fat Free creamy vanilla yogurt |
1/3 | cup cold water |
1 container (6 oz) Greek Fat Free strawberry yogurt
1 1/2 cups skim milk
1 cup frozen unsweetened or fresh strawberries
1 medium banana, sliced (1 cup)
Watermelon-Kiwi-Banana Smoothie
1 cup coarsely chopped seeded watermelon
1 kiwifruit, peeled and cut into pieces
2 ice cubes
1 ripe banana, frozen, peeled and cut into chunks
1/4 cup chilled apple juice
Apple-Kiwi Smoothie
1 small apple, peeled, cut into chunks
1 kiwi fruit, peeled, cut into chunks
4 medium fresh strawberries
2/3 cup Fat Free creamy strawberry yogurt
1/3 cup apple juice
Peach-Berry Smoothie
2 containers (6 oz each) Fat Free strawberry yogurt
1 cup sliced fresh or frozen peaches or nectarines
1 cup sliced fresh strawberries
1 cup crushed ice
Raspberry-Banana Yogurt Smoothies
1 container (6 oz) Fat Free French vanilla yogurt
1 1/2 cups soymilk (or skim milk)
1 cup unsweetened frozen or fresh raspberries
1 medium banana, sliced (1 cup)
Melon-Raspberry Smoothies
1 cup cubed cantaloupe or honeydew melon
1 cup fresh raspberries
1 container (6 oz) Fat Free strawberry mango yogurt
2 tablespoons skim milk
1 tablespoon sugar (or other sweetener)
**Blueberries can be substituted for the raspberries. Mango can be substituted for the cantaloupe or honeydew.
Blueberry Smoothies
1 cup frozen blueberries
1/2 cup vanilla soy milk or skim milk
1 container (6 oz) Fat Free lemon burst or French vanilla yogurt
Honey, if desired
Creamy Mango Smoothies
2 mangoes, seed removed, peeled and chopped (or 2 cups frozen mango thawed)
2 cups mango sorbet
2 containers (6 oz each) Fat Free French vanilla yogurt
1 1/2 cups skim milk or soy milk
Orange Smoothies
1 quart (4 cups) vanilla frozen yogurt, slightly softened
1/2 cup frozen orange juice concentrate, thawed
1/4 cup milk
Instead of vanilla frozen yogurt, you can use strawberry frozen yogurt or vanilla ice cream.
OR
2 | cups ice cubes or slightly crushed ice |
2 | cups vanilla soy milk (or skim milk) |
1 | can (6 oz) frozen orange juice concentrate |
Key Lime-Banana Smoothie
1 container (6 oz) Fat Free Key lime pie yogurt
1 ripe banana, sliced
1/2 cup milk
1 tablespoon lime juice
1/4 teaspoon dry lemon lime-flavored soft drink mix
1 cup vanilla frozen yogurt
Chocolate-Peanut Butter-Banana Smoothies
2 cups light chocolate soy milk (or chocolate milk)
2 tablespoons creamy peanut butter
1 large banana, frozen
Chocolate-Raspberry Smoothies
2 cups light chocolate soy milk
1 cup frozen raspberries
1/2 teaspoon vanilla
Drizzle smoothie with a little chocolate sauce. Can also substitute strawberries for raspberries.
Honey Nut-Peach Smoothies (for the kiddos)
1 1/3 cups Fat Free creamy harvest peach or creamy vanilla yogurt
1 1/2 cups Honey Nut Cheerios cereal
1 can (15 oz) sliced peaches in juice, drained
1 cup milk
1 banana, sliced
1/8 teaspoon ground cinnamon, if desired
For frostier smoothies, substitute 1 1/3 cups frozen sliced peaches, slightly thawed, for the canned peaches.
Berry-Banana Cereal Smoothie
1 cup vanilla, plain, strawberry or raspberry fat-free yogurt
1/2 cup Cheerios or another round oat cereal
2 tablespoons ground flaxseed or flaxseed meal
1/2 cup fresh strawberry halves or raspberries, or frozen whole strawberries
1/2 cup skim milk
1 to 2 tablespoons sugar (or other sweetener)
1/2 banana
Spiced Caramel-Banana Smoothies
1 container (6 oz) Yoplait Thick & Creamy crème caramel low-fat yogurt
1 ripe medium banana, cut into chunks
1 1/4 cups soy milk
1 tablespoon caramel fat-free topping
1 1/2 cups crushed ice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom (or just use extra cinnamon if you don't have this)
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves