| 2 | pounds beef stew meat |
| 1 | cup chopped onion |
| 1 | can condensed cream of golden mushroom soup |
| 1 | can condensed cream of onion soup |
| 1 | jar (6 ounces) sliced mushrooms, drained (or fresh is okay, too) |
| 1/4 | teaspoon pepper |
| 1 | package (8 ounces) cream cheese, cubed |
| 1 | container (8 ounces) sour cream |
| 6 | cups hot cooked noodles or rice |
In 5 quart slow cooker, mix beef, onion, soups, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles/rice.
