Tangy Pork Chops

I made these pork chops when I decided to make a meal for a friend.  I wanted to keep it simple, but still wanted a great flavor.  This called for some balsamic vinegar.

Brown pork chops (bone-in retains juiciness better than boneless) in olive oil or a bit of butter on medium high heat.  Add salt and pepper.  When both sides are brown, reduce heat to medium and pour in some balsamic vinegar.  Swish the chops around on both sides until cooked through.  Great with rice and veggies.