Wednesday, February 3, 2010

Savory Traditional Chili

Move over, Nalley!


Ingredients:

2 cans red chili beans
1 can tomato sauce or juice
1 can diced tomatoes
1 diced red or green bell pepper
1/2 to 1lb. cooked lean ground beef with 1 small chopped onion (or cook these first in the Crockpot on high)
Seasonings: cumin, chili powder, paprika, S&P

Cook 6-8 hours on low in slow cooker.